Anticipated Start Date
ASAP
 

Employer
Company Name
Fairmont Jasper Park Lodge
 
Position Details
Number of Positions Available
1
Position Type(s)
Full-Time
Position Duration
Permanent
Staff Accommodation
Yes (subject to availability)
Wage Range
$60.000-65.000 Annually
Job Overview
As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement resEnsure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards

Maintain and enhance the food products through creative menu development and presentation
Have full knowledge of all menu items, daily features and promotions
Prepare food requisitions in a timely manner & ensure that food order items required for department are communicated to the Executive Chef
Maintain on-going training and development of employees
Ensure proper staffing and scheduling in accordance to productivity guidelines
Other duties as assigned
Perks & Benefits
Subsidized staff accommodation assistance provided 
One complimentary meal per shift in our staff cafeteria
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor
Position Requirements
English Fluency Level required for position
Advanced
Job Requirements 
our experience and skills include:

Previous leadership experience in the culinary field required
Minimum of 7 years well rounded experience in all areas of the culinary field of luxury hotel or restaurant kitchens
Valid Alberta driver’s license required
Successful completion of Alberta’s Food Handler Certification
Journeyman’s papers or international equivalent required
Diploma Certification in a Culinary discipline required
Computer literate in Microsoft Window applications required
Previous Hotel/Resort experience preferred
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Application Details
How to Apply
Email
Online
 
Documents Required
Resume