INNhotels
 
Jasper, AB
$19–$21 an hour - Permanent, Full-time
INNhotels
Jasper, AB
$19–$21 an hour
Job details

Pay
$19–$21 an hour
Job type
Full-time
Permanent
Shift and schedule
8 hour shift
Every Weekend
 
Location
Jasper, AB
 
Benefits
Pulled from the full job description
Discounted or free food
On-site parking
 
Full job description
At INNHotels, our mission to share our Canadian experience of tourism, culture, and history with our guests begins first and foremost with our employees/team/staff that deliver this exceptional, quality experience. We wouldn’t be a leader in hospitality, sustainable tourism, or community development without the wonderful people that work with us to grow our company vision.

Are you a positive self motivated person who is adaptable and looking for change? Are you an excellent team motivator who is excited to work and live in the Athabasca Valley? If you are ready for outdoor adventures and meeting new people, then come join our team at the Jasper Inn & Suites where we can continue to create the best possible experiences for our guests and each other!

JOB SUMMARY:

As Line Cook at the INN Grill, you will be responsible for conducting yourself professionally whilst ensuring the quality and standards of the Food & Beverage Department. You will be responsible for following all assigned tasks and duties, food preparation procedures, health and safety standards, kitchen operating procedures, kitchen equipment maintenance, etc.

JOB RESPONSIBILITIES:

Operate under the direction of the Executive Chef and F&B Manager.
Follow daily preparation lists and requirements.
Follow all opening and closing checklists and standard operating procedures.
Follow all cleaning checklists and logs for kitchen maintenance.
Follow all recipes and portion control standards correctly.
Ensure that all workstations remain clean, organized, and stocked before and during service.
Be on line cooking, calling orders and staging the timing of plate execution.
Ensure all kitchen inventory and storage areas are clean and organized.
Receive products; verify the invoices are correct and ensure product quality.
Produce high-quality product and service to ensure guest satisfaction and retention.
Follow staffing guidelines and timeliness throughout working shift.
Maintain all health and safety standards as outlined by Government regulations.
Attend meetings related to Food & Beverage if required.
Perform other related duties as required by the Executive Chef / Sous Chef.
QUALIFICATIONS:

Knowledge of federal and provincial health, safety and food-handling laws and regulations.
Well experienced in proper use and maintenance of kitchen equipment and tools.
Professional communication and interpersonal skills.
Basic computer skills and knowledge.
Effective ability to lead, motivate, and develop team members.
Strong organizational skills.
Ability to work well under pressure in a fast-paced work environment.
Strong problem solving and decision-making skills.
Open to taking directions; work well independently and as a member of a team.
REQUIREMENTS:

A minimum of 2 years work experience in a food preparation & cook position
University, College or Culinary education or extensive cooking and production experience preferred
Food Safety Certification or Training
First aid certification is an asset
WHMIS certification
WHO WE ARE:

Jasper Inn & Suites is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Red Deer, Stony Plain, Grande Cache, Valemount and Invermere.

WHAT WE OFFER:

A great work environment with opportunities for development and career advancement within Jasper Inn & Suites and the INNHotels family of hotels.
A competitive compensation package.
Group health plan and benefits.
Staff events and seasonal discounts on local adventure activities.
Hotel Discounts as part of the INNHotels family of hotels.
The opportunity to live and work in the beautiful Athabasca Valley.
Staff accommodation available.
Do you think you would make a good candidate? Apply online with your resume and cover letter stating why you are interested in this role and area to live. We would like to thank all applicants for applying, however only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

Discounted or free food
On-site parking
Schedule:

8 hour shift
Every Weekend
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Cooking: 2 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person