INNhotels
 
Jasper, AB
$16.50–$18.00 an hour - Temporary, Seasonal, Full-time
INNhotels
Jasper, AB
$16.50–$18.00 an hour
Job details

Pay
$16.50–$18.00 an hour
Job type
Full-time
Temporary
Shift and schedule
8 hour shift
Every Weekend
 
Location
Jasper, AB
 
Benefits
Pulled from the full job description
Discounted or free food
On-site parking
 
Full job description
At INNHotels, our mission to share our Canadian experience of tourism, culture, and history with our guests begins first and foremost with our employees/team/staff that deliver this exceptional, quality experience. We wouldn’t be a leader in hospitality, sustainable tourism, or community development without the wonderful people that work with us to grow our company vision.

Are you a positive self motivated person who is adaptable and looking for change? Are you an excellent team motivator who is excited to work and live in the Athabasca Valley? If you are ready for outdoor adventures and meeting new people, then come join our team at the Jasper Inn & Suites where we can continue to create the best possible experiences for our guests and each other!

We are seeking a seasonal Dishwasher/Prep Cook!

JOB SUMMARY:

We are seeking an enthusiastic, hard-working individual to join our kitchen team. This role will be responsible for providing fast and effective cleaning of all kitchen utensils, dishwashing area, kitchen floor, dishware, glassware, and pots, and always maintaining the kitchen area clean and tidy. It will also be responsible for ensuring that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to high quality in an efficient manner.

JOB RESPONSIBILITIES:

Use proper chemicals to sanitize items, and always follow WHMIS guidelines.
Wash all pots, pans, inserts, etc. and clean kitchen equipment as per cleaning schedule.
Keep the kitchen area floors swept, cleaned, and washed at all times.
Assist with prep work under direction and supervision of a qualified cook.
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Restock all items as needed throughout the work shift
Clean and maintain workstation in perfect ready condition
Clean and organize all related work equipment and areas.
Keep sanitation solution up to company codes and rules at all times.
Set up dish machine in the AM and close down machine in the PM according to procedures.
Maintain daily cleanliness and maintenance of dish machine.
Perform all duties and responsibilities in a timely, efficient, and effective manner, and in accordance with company policies, procedures, standards, and rules.
Perform other related duties as required by the Executive Chef / Sous Chef.
Always maintain personal grooming and hygiene.
QUALIFICATIONS:

Energetic, flexible, hands-on individual with initiative and integrity.
Professional demeanour, positive attitude.
Efficient, effective, work well under pressure, independently and as a member of a team.
Able to perform well under stress in a fast -paced work environment.
Good communication skills, willingness to learn and develop.
Strong teamwork skills, respecting other co workers.
REQUIREMENTS:

Prior experience in a similar setting is considered an asset but is not necessary.
Knowledge of federal and provincial health, safety and food-handling laws and regulations.
Valid WHMIS certification is mandatory.
First Aid certification is considered an asset.
WHO WE ARE:

Jasper Inn & Suites is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Red Deer, Stony Plain, Grande Cache, Valemount and Invermere.

WHAT WE OFFER:

A great work environment with opportunities for development and career advancement within Jasper Inn & Suites and the INNHotels family of hotels
Competitive compensation packages
Staff events and seasonal discounts on local adventure activities
Hotel Discounts as part of the INNHotels family of hotels
The opportunity to live and work in the beautiful Athabasca Valley
Staff accommodation available
Do you think you would make a good candidate? Apply online with your resume and cover letter stating why you are interested in this role and area to live. We would like to thank all applicants for applying, however only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal

Pay: $16.50-$18.00 per hour

Benefits:

Discounted or free food
On-site parking
Schedule:

8 hour shift
Every Weekend
Experience:

Prep Cook: 1 year (preferred)
Licence/Certification:

WHMIS Certification (preferred)
Work Location: In person