Marmot Basin
Jasper, AB
Seasonal, Full-time
 

Job details
Job type
Seasonal
Full-time

Location
Jasper, AB

Full job description
Reports to
Sous Chef, Chef
Position Overview

Prepare, cook, and serve food for à la carte and buffet menus, including extensive prep work.

This is a full-time seasonal role, 5 days out of 7 per week. Alberta Employment Standards regarding probationary periods apply.

Qualifications
Previous cooking experience
Able to ski/snowboard in varying conditions
Physically & mentally fit, able to lift/push/pull 55lbs+
Capable and willing to work under pressure
Comfortable working with various kitchen equipment
Knife handling skills

Core Competencies
Professional deportment with excellent customer service skills: experience dealing with guests and working collaboratively with co-workers
Cheerful, outgoing personality; demonstrated temperament and disposition for highly stressful situations
Strong team member able to take direction
Motivated and observant; able to perceive needed tasks and complete them without direction
Self-aware; able to identify strengths and gaps in own abilities and training
Able to use taught skills and previous experience to problem solve
Passion for food

Job Duties/Responsibilities

Adhering to Alberta’s safe food handling guidelines in maintaining a clean and safe workspace and daily temperature recordkeeping.
Preparing side dishes required for daily meal.
Preparing menu items
Assisting cooks with packaging food.
Stocking and tracking inventory of food and beverages for daily use.
Following recipes and guidelines as set out by the company
Assisting with maintaining a clean and safe workspace
Assisting with maintaining a clean and a safe dishwashing room.
Assisting with the weekly sanitation check list.
Assisting with receiving food stock
Other duties as needed.

Additional
With previous working knowledge, assist in the training/supervision of employees
Work in a safe efficient manner; point out any safety concerns that would put any employee or guest in an unsafe situation
Ensure all opening/closing procedures are followed and completed daily
Supplementary
Respect and adhere to the company’s policies and procedures as set in the “Corporate Policies”, “Employee Handbook” and “Terrain Park Training Manual”
Understand and adhere to Ski Marmot Basin’s “Harassment Policy” and the company’s “Privacy Policy”.

Job Details

Pay Type
Hourly