THE BIRCH KITCHEN AND BAR
628 Connaught Dr, Jasper, AB
$17–$21 an hour - Full-time
THE BIRCH KITCHEN AND BAR
628 Connaught Dr, Jasper, AB
$17–$21 an hour
Job details

Pay
$17–$21 an hour
Job type
Full-time
Shift and schedule
8 hour shift
Overtime
Weekends as needed
+ show more

Location
628 Connaught Dr, Jasper, AB

Full job description
THE BIRCH KITCHEN AND BAR

Located in the heart of Jasper, The Birch Kitchen and Bar is a prime destination for tourists seeking a delicious meal after a day of exploration. Our restaurant is an exciting addition to Jasper’s culinary scene, known for its stunning ambiance, fantastic food, and exceptional bar drinks. If you are passionate about working in a dynamic restaurant environment, we have a fantastic opportunity for you.

We are looking for an experienced and passionate Assistant Manager to join our team. The ideal candidate has previous experience working in a busy bar or restaurant environment, excellent customer service skills, and a deep appreciation for the restaurant industry. A successful candidate will have years of industry experience, exceptional customer service skills, and the ability to manage various aspects of the restaurant.

Responsibilities of the Assistant Manager:

Assist in the day-to-day operations of the restaurant and bar.
Supervise and support staff, ensuring high standards of service.
Maintain a high level of customer satisfaction by overseeing customer interactions and resolving any issues promptly.
Manage inventory, order supplies, and ensure proper stock levels.
Oversee the bar's finances and ensure accurate cash handling.
Maintain general cleanliness and safety standards in the restaurant.
Implement and maintain company policies and procedures.
Support staff training and development.
What We Need From You:

Minimum of 1 year of restaurant management experience.
Strong leadership and team management skills.
Excellent customer service and problem-solving abilities.
Passion for the restaurant industry and a commitment to delivering exceptional dining experiences.
Flexibility to work various shifts, including weekends and holidays.
Willingness to learn, accept feedback, and coach team members.
Job Types: Full-time, Permanent

Schedule:

8-hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
Weekends as needed
Supplemental Pay Types:

Overtime pay
Tips
Work Location: In person

Job Type: Full-time

Pay: $17.00-$21.00 per hour

Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
On call
Overtime
Supplemental pay types:

Overtime pay
Tips
Experience:

Food management: 1 year (required)
Work Location: In person