THE BIRCH KITCHEN AND BAR 628 Connaught Dr, Jasper, AB $40,000–$65,000 a year - Full-time Job details Pay $40,000–$65,000 a year Job type Full-time Benefits Pulled from the full job description Discounted or free food Paid time off If you’re already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a successful business. And when you grow your team and the business by making our customers’ day, you get rewarded in a big way. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring, developing Team Members and Shift Leads, conducting new hire orientation, and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues. estaurant General Manager behaviors include: Excellent customer service and interpersonal skills. Excellent written and verbal communication skills. Self-motivated and demonstrates initiative. Service and results-oriented. Ensuring the entire restaurant team is properly trained and developed. Interacting well with customers, management, and the restaurant team. Resolving conflicts in a timely and effective manner. Making sure your team understands and acts on business priorities. You set high standards for yourself and for your people. You're up for a challenge. You love the excitement of the restaurant business and know every day is different. Requirements: 2-3 years of managerial experience in the restaurant industry. Over 5 years of cumulative experience in the restaurant sector. Proven leadership abilities and exceptional customer service skills. Entrepreneurial mindset. Job Type: Full-time Salary: $40,000.00-$65,000.00 per year Benefits: Discounted or free food Paid time off Supplemental pay types: Tips Ability to commute/relocate: Jasper, AB T0E 0A8: reliably commute or plan to relocate before starting work (required) Experience: Hospitality: 3 years (required) Language: English (preferred) Licence/Certification: Smart Serve (preferred) Work Location: In person
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