Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening

Salary: $21.43 Hourly for 32 hours per week, Other Benefits, As per collective agreement, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits, Pension Plan Benefits, RRSP Benefits, Vision Care Benefits

Anticipated Start Date: 2016/03/24

Location: Jasper, Alberta (3 vacancies ) 

Skill Requirements:


Education: Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 3 years to less than 5 years

Chef Category: Chef de partie
Work Setting: Hotel, Resort
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Requisition food and kitchen supplies and equipment, Supervise cooks and kitchen staff
Security and Safety: Bondable
Own Tools/Equipment: Tools
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods
Work Site Environment: Noisy, Odours, Hot, Cold/refrigerated, Non-smoking
Work Location Information: Staff accommodation available
Ability to Supervise: 5-10 people
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Finding information


Languages: English


Employer: The Fairmont Jasper Park Lodge

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.



Online: https://www.fairmontcareers.com

Web Site: https://www.fairmontcareers.com

Advertised until: 2016/01/21