Food and Beverage Server

Athabasca Motor Hotel 1972 Ltd.
Jasper, AB
$15 an hour - Full-time, Permanent
Job details
Salary
$15 an hour
Job type
Full-time
Permanent
Qualifications
serving: 1 year (Preferred)

Smart Serve, SIR or equivalent (Preferred)

Benefits
Pulled from the full job description
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Full Job Description
*****HIRING FOR: O'Shea's Restaurant and Lounge!!

Employment groups

Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Terms of employment

Permanent, Full time, 35 to 44 hours / week

Start date

As soon as possible

Benefits

Gratuities, Medical benefits, Dental benefits, Group insurance benefits, Vision care benefits, Other benefits

Employment conditions

Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Standing for extended periods, Work under pressure, Handling heavy loads, Physically demanding, Fast-paced environment, Bending, crouching, kneeling

Work Location Information

*Subsidized Fully Furnished Staff Accommodations available. , Rural area, Relocation costs not covered by employer

Work Site Environment

Noisy, Odours

Additional Skills

Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Assist clients/guests with special needs, Provide customer service

Business Equipment and Computer Applications

Point of sale system

Food and Beverage Serving Skills

Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Describe and advise on wine selection, Serve food and beverages, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Take orders and relay to kitchen and bar staff

Weight Handling

Up to 9 kg (20 lbs)

Work Setting

Restaurant, Pub, Hotel, motel, resort

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate, ProServe program

Job Types: Full-time, Permanent

Salary: $15.00 per hour

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care
Day range:

Holidays
Monday to Friday
Weekend availability
Schedule:

8 hour shift
Day shift
Holidays
Monday to Friday
Overtime
Weekend availability
Shift:

8 hour shift
Day shift
Evenings
Morning shift
Supplemental pay types:

Overtime pay
Tips
Experience:

serving: 1 year (preferred)
Licence/Certification:

Smart Serve, SIR or equivalent (preferred)
Hiring Insights
Ongoing need to fill this role

Job activity