Cook MALIGNE LODGE - WickedCup - Jasper, AB Afternoon Cook Responsibilities • Set up and stock stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) • Cook menu items in cooperation with the rest of the kitchen staff • Clean up station and take care of leftover food • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers • Answer, report and follow executive or sous chef’s instructions This is an hourly position based on experience and qualifications. Staff accommodation available. Seasonal work (now until October 1st). Job Type: Full-time Required education: • High school or equivalent Please review all application instructions before applying to MALIGNE LODGE/WickedCup.
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