Cook/Prep Cook Fiddle River Restaurant - Jasper, AB Your primary duty with your culinary team is to ensure guest satisfaction, a positive and productive work environment • Must maintain excellent attendance and be available to work a variable schedule • Professional presentation , outstanding interpersonal skills • Ability to multi-task , and prioritize in a continuously changing environment Job Responsibilities * compliance with food safety and sanitation policies , cleaning, kitchen safety *Ensuring portion control, kitchen timings, inventory rotation, receiving and storage procedures, waste control *Maintaining integrity of the menus, ensuring quality, consistency, and style of concept *Food preparation, recipe specifications, detail oriented relative to appearance, temperature, sanitary, and quality standards *Assist others for effective job performance* Use initiative, recognize problems and to creatively and continuously find solutions Job Type: Full-time Please review all application instructions before applying to Fiddle River Restaurant.
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