Kumama Bistro & Canteen
Jasper, AB
From $7,500 a month - Temporary, Seasonal
 
Job details
Pay
From $7,500 a month
Job type
Temporary
Seasonal
Shift and schedule
8 hour shift

Location
Jasper, AB

Benefits
Pulled from the full job description
Discounted or free food
Extended health care
Housing allowance
On-site parking

Full job description
Kumama Bistro is seeking a creative, driven, and experienced Front of House Manager to join our team. This position is ideal for ambitious professionals looking to make their mark on Canada's hospitality industry.

Kumama Bisto provides a unique dining experience for guests of Pine Bungalows and those visiting Jasper, Alberta.

Reporting to the Owner and General Manager, duties will include, but are not limited to:

Scheduling
Inventory Control
Dine-in and Canteen sales
Knowledge, control and training of POS terminal and payment machines
Guest Services
Budgeting
Training
Work alongside Executive Chef to ensure FOH and BOH successfully operate
Ensure all guests comments and or complaints are handled professionally
Communicate and execute all HR requirements from Head Office
Ensure Operations manual and checklists are up to date and followed
Ensure Health Guidelines are met
Product Knowledge
Assist employees to meet goals
Keep promo accounts organized and present to head office monthly
Manage daily cash outs, coupons and receipts by adhering to cash handling and
reconciliation procedures

Execute any other tasks as required.
Requirements:

The successful candidate will have at least 2 years of comparable experience
The ability to lead the team with solid instruction by setting an example of hard work and attention to detail
Strong communication skills
Ability to work with Microsoft
Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers. Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Experience and knowledge of budget analysis methods, general accounting skills
Ability to fluently communicate in both written and verbal English.
Ability to stand for extended periods of time and lift 50lbs.
Possess high professional ethics
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience successfully executing modern sales strategies.
Creativity and a strong interest in new and innovative food trends
Kumama is open yearly from April to October. As this is a Seasonal Position, we compensate above average industry rates.

Cabin Accommodation available.

Job Type: Seasonal
Contract length: 8 months

Pay: From $7,500.00 per month

Additional pay:

Bonus pay
Tips
Benefits:

Discounted or free food
Extended health care
Housing allowance
On-site parking
Schedule:

8 hour shift
Experience:

Front of House Managment: 2 years (preferred)
Work Location: In person

Expected start date: 2025-03-20