Jasper, AB
$16 - $20 an hour - Full-time, Permanent


Urgently hiring
We are looking for Line Cooks who:

· Have an interest in cooking and willing to learn

· Are able to work well under pressure

· Enjoy working in a fast-paced environment

· Are organized and efficient

· Have attention to detail

· Are team players with a positive, can-do attitude

· Are dependable and reliable

· Use initiative

· Are willing to work weekends and nights

· Are willing to commit to at least the end of October 2021

· Preferably have at least two years experience working in a busy kitchen

· Preferably have their Food Safe certification (valid in Alberta)

Work Conditions & Physical Capabilities:

· Physically demanding

· Standing for extended periods

· Repetitive tasks

· Heavy lifting up to 23kg

Duties Include:

· Prepare section so everything is fully stocked for service

· Cook meals to order while working efficiently and making sure there is minimal food wastage

· Use creativity to design and cook specials

· Maintain high standards of food presentation at all times

· Help with organizing and managing banquets

· Expediting banquets as needed

· Liaising with Executive Chef in regards to achieving overall high standards of cooking within the kitchen

· Adhering to WHMIS and Food Safe rules at all times

· Keep section clean, tidy and safe

Compensation:

· $16-$20 per hour, depending on experience, with the possibility of advancement

· Daily tip-outs

· Free meal per shift

· Staff discounts on food and beverage in the restaurant

· Staff discounts on accommodation within the INNHotels company (innhotels.com)

· Full package health benefits after 6 months (available if you work over 24 hours)

· Monthly staff lunches

· Subsidized staff accommodation available if needed

Expected start date: 2021-07-01

Job Types: Full-time, Permanent

Salary: $16.00-$20.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Vision care
Schedule:

Night shift
COVID-19 considerations:
All precautions & requirements are adhered to

Application question(s):

Current live in Canada
Experience:

cooking: 1 year (preferred)
Licence/Certification:

SIN/Work Permits to legally work in Canada (required)
Work remotely:

No