Jasper, AB
Full-time, Temporary, Contract


Urgently hiring
Relocation costs are the responsibility of the applicant
please scroll down to the interested position: Breakfast Cook or Line Cook

Contracts:
Line Cook position begins immediately and finishes October 18th, 2021 approximately
Breakfast Cook position begins immediately and finishes October 18th, 2021 approximately

LINE COOK POSITION:
Job Description: Responsible for smooth delivery of meals to dining guests, keeping food quality and consistency in line with business and within the Alberta Food Safety and Becker’s Gourmet Restaurant standards.

Duties and Responsibilities:
- Prepare and cook full course meals and individual dishes with modifications as requested
- Maintain quality and speed of output
- Prepares each item on menus according to recipes and instruction
- Follow proper safety, hygiene and sanitation practices
- Communicate clearly with co-workers and leadership team to ensure a smooth food service operation is achieved
- Other duties as assigned
- Adherence to cost control guidelines

Requirements:
- 1-3 years of experience in restaurant kitchen is required
- Previous experience in high volume fine dining kitchen an asset
- Able to adapt to early morning shift start times
- Multi-tasked assignments and work effectively as a team member as well as by themselves
- Work well under pressure and challenging situations
- Maintaining high standards of productivity and efficiency in the kitchen
- Punctual
- While performing the duties of this job, the employee is regularly required to stand; walk; use stairs; stools; lift a max. Of 50lbs; able to with stand hot temperatures.

Additional Details:
Salary Range: very competitive
Bonus plan: yes
Work permit needed: Applicants who do not already have legal permission to work in Canada will not be considered
Accommodation: yes

BREAKFAST COOK POSITION:
Job Description: Responsible for smooth delivery of meals to dining guests, keeping food quality and consistency in line with business and within the Alberta Food Safety and Becker’s Gourmet Restaurant standards.

Duties and Responsibilities:
- Prepare and cook full course meals and individual dishes with modifications as requested
- Maintain quality and speed of output
- Prepares each item on menus according to recipes and instruction
- Follow proper safety, hygiene and sanitation practices
- Communicate clearly with co-workers and leadership team to ensure a smooth food service operation is achieved
- Other duties as assigned
- Adherence to cost control guidelines

Requirements:
- 1-3 years of experience in restaurant kitchen is required
- Able to adapt to early morning shift start times
- Multi-tasked assignments and work effectively as a team member as well as by themselves
- Work well under pressure and challenging situations
- Maintaining high standards of productivity and efficiency in the kitchen
- Punctual
- While performing the duties of this job, the employee is regularly required to stand; walk; use stairs; stools; lift a max. Of 50lbs; able to with stand hot temperatures.

Additional Details:
Salary Range: Very competitive wages
Bonus plan: yes
Work permit needed: Applicants who do not already have legal permission to work in Canada will not be considered
Accommodation: staff accommodations are available

Job Types: Full-time, Contract

Benefits:

Company events
Discounted or free food
On-site parking
Store discount
Wellness program
Schedule:

Holidays
Monday to Friday
Weekends
Experience:

cooking: 2 years (required)
Work remotely:

No