Fairmont Jasper Park Lodge
 
Canada
$18.13–$25.01 an hour - Permanent, Full-time
 

Job details
Pay
$18.13–$25.01 an hour
Job type
Permanent
Full-time

Location
Canada

Benefits
Pulled from the full job description
Paid time off
Vision care
Dental care
Discounted or free food

Full job description
Culinary Opportunities (Full Time - Permanent)

We are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a culinary person, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,

What is in it for you:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Banff & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Jasper Park Lodge Golf Courses.
Available Opportunities

· General Cook

· Second Cook

· First Cook

· Chef de Partie ( Outlets & Garde Manger)

· Senior Chef de Partie

· Pastry Positions : First Cook, Second Cook & Baker

· Steward / Dishwasher

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and engaging service
Follow departmental policies, procedures and service standards
Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features and promotions
Ensure proper labeling, dating and storage of all items in the kitchen
Follow all safety and sanitation policies when handling food and beverage
Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
Other duties as assigned
Qualifications:

Previous experience in the culinary field based on the position
Understanding of knife use and safety required
Excellent communication and organizational skills
Job Types: Full-time, Permanent

Pay: $18.13-$25.01 per hour

Benefits:

Dental care
Discounted or free food
Paid time off
Vision care
Experience:

Culinary: 1 year (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person