Jasper, AB Work setting: Food service establishment, Coffee shop Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Bending, crouching, kneeling, Walking Ability to Supervise: 5-10 people Work Location Information: Staff accommodation available Work Site Environment: Noisy Personal Suitability: Flexibility, Excellent oral communication, Team player, Client focus, Effective interpersonal skills Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres (Barista / Specialty Coffee), Establish work schedules Education: No degree, certificate or diploma, Barista Training an asset Experience: 1 year to less than 2 years Languages: English Job Type: Full-time Required education: Diploma/Certificate Required experience: Supervisory Skills: 1 year Barista Training: 1 year
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