Job Title: Mountain Park Lodges Executive sous-chef  

Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Evening

Salary: $1.00 to $2.00 Hourly for 40 hours per week, Bonus, Other Benefits, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Pension Plan Benefits

Anticipated Start Date: As soon as possible

Location: Jasper, Alberta (1 vacancy) 

Skill Requirements:


Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 3 years to less than 5 years

Chef Category: Executive chef, Sous-chef
Work Setting: Formal dining room, Hotel, Restaurant
Cuisine Specialties: Canadian, International
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Supervise cooks and kitchen staff, Supervise sous-chefs
Additional Skills: Maintain records of food costs, consumption, sales and inventory
Security and Safety: Bondable
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Combination of sitting, standing, walking, Standing for extended periods
Work Site Environment: Hot
Transportation/Travel Information: Own transportation
Work Location Information: Remote location
Ability to Supervise: More than 20 people, Staff in various areas of responsibility
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use, Continuous learning


Languages: English


Employer: Mountain Park Lodges

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.



In Person between 9:00 and 17:00:  

96 Geike Street
Jasper, Alberta
T0E 1E0

By Fax:  (780) 852-5813

By E-mail: hire@mpljasper.com

Online: https://www.mpljasper.com

Web Site: https://www.mpljasper.com

Advertised until: 2015/04/04