Jasper Sous-chef Job

Job Title: Sous-chef 
 Terms of Employment: Permanent, Full Time, Shift, Weekend,
 Day, Evening 
 Salary: To be negotiated, Bonus, Other Benefits 
 Anticipated Start Date: As soon as possible  
 Location: Jasper, Alberta (2 vacancies )  
 Skill Requirements: 
  Education: Completion of high school 
Credentials (certificates, licences, memberships, courses, etc.):
 Cook Trade Certification, Cook Red Seal Certificate, Workplace
 Hazardous Materials Information System (WHMIS) Certificate 
Experience: 3 - 5 years 
Languages: Speak English, Read English, Write English 
Chef Category: Sous-chef 
Work Setting: Hotel, Restaurant 
Cuisine Specialties: French, Canadian, International, Italian,
 European, Vegetarian 
Food Preparation Specializations: Stocks, soups and sauces, 
Bakery goods and desserts, Cold kitchen, Meat, poultry and game, 
Eggs and dairy, Cereals, grains and pulses, Fish and seafood,
 Vegetables, fruits, nuts and mushrooms 
Specific Skills: Plan and direct food preparation and cooking
 activities, Estimate food requirements, Estimate food and 
labour costs, Demonstrate new equipment, Prepare and cook meals 
and specialty foods including dishes for customers with food
 allergies or intolerances, Instruct cooks in preparation,
 garnishing and presentation of food and in new cooking 
techniques, Plan menus, Ensure quality of food and portion 
control, Create new recipes, Requisition food and kitchen 
supplies and equipment, Supervise cooks and kitchen staff 
Additional Skills: Maintain records of food costs, consumption,
 sales and inventory, Analyze operating costs and other data 
Security and Safety: Bondable 
Work Conditions and Physical Capabilities: Fast-paced environment,
 Work under pressure, Tight deadlines, Attention to detail,
 Combination of sitting, standing, walking, Standing for 
extended periods, Bending, crouching, kneeling 
Work Site Environment: Outdoors, Hot, Non-smoking 
Work Location Information: Staff accommodation available 
Ability to Supervise: 5-10 people, Staff in various areas of
 responsibility 
Essential Skills: Writing, Oral communication, Working with
 others, Problem solving, Decision making, Critical thinking,
 Job task planning and organizing, Significant use of memory,
 Finding information, Computer use, Continuous learning 
 
 Employer: Mountain Park Lodges
 
 How to Apply: 
 Please apply for this job only in the manner specified by
 the employer. Failure to do so may result in your application
 not being properly considered for the position.  
  By Mail:  
 94 Geike Street 
Jasper, Alberta 
T0E 1E0 
 
 
 In Person between 9:00 and 17:00:  
 94 Geike Street 
Jasper, Alberta 
T0E 1E0 
 
 
 By Fax: (780) 852-5813 
 By E-mail: hire@mpljasper.com 
 Online: http://www.mpljasper.com 
 
 Web Site: http://www.mpljasper.com 
 Advertised until: 2007/04/24