Jasper Sous Chef Job

Job Title: Sous-chef 
Terms of Employment: Permanent, Full Time, Shift, 
Weekend, Day, Evening
Salary: To be negotiated, Bonus, Other Benefits
Anticipated Start Date: As soon as possible 
Location: Jasper, Alberta (2 vacancies ) 
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, 
courses, etc.): Cook Trade Certification, Cook Red 
Seal Certificate, Workplace Hazardous Materials 
Information System (WHMIS) Certificate
Experience: 3 - 5 years
Languages: Speak English, Read English, Write 
English
Chef Category: Sous-chef
Work Setting: Hotel, Restaurant
Cuisine Specialties: French, Canadian, 
International, Italian, European, Vegetarian
Food Preparation Specializations: Stocks, soups 
and sauces, Bakery goods and desserts, Cold 
kitchen, Meat, poultry and game, Eggs and dairy, 
Cereals, grains and pulses, Fish and seafood, 
Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation 
and cooking activities, Estimate food 
requirements, Estimate food and labour costs, 
Demonstrate new equipment, Prepare and cook meals 
and specialty foods including dishes for customers 
with food allergies or intolerances, Instruct 
cooks in preparation, garnishing and presentation 
of food and in new cooking techniques, Plan menus, 
Ensure quality of food and portion control, Create 
new recipes, Requisition food and kitchen supplies 
and equipment, Supervise cooks and kitchen staff
Additional Skills: Maintain records of food costs, 
consumption, sales and inventory, Analyze 
operating costs and other data
Security and Safety: Bondable
Work Conditions and Physical Capabilities: 
Fast-paced environment, Work under pressure, Tight 
deadlines, Attention to detail, Combination of 
sitting, standing, walking, Standing for extended 
periods, Bending, crouching, kneeling
Work Site Environment: Outdoors, Hot, Non-smoking
Work Location Information: Staff accommodation 
available
Ability to Supervise: 5-10 people, Staff in 
various areas of responsibility
Essential Skills: Writing, Oral communication, 
Working with others, Problem solving, Decision 
making, Critical thinking, Job task planning and 
organizing, Significant use of memory, Finding 
information, Computer use, Continuous learning

Jasper Employer: Mountain Park Lodges

Applying to this Jasper National Park Job Listing:
Please apply for this job only in the manner specified 
by the employer. Failure to do so may result in your 
application not being properly considered for the 
position. 
  By Mail: 
  94 Geike Street
  Jasper, Alberta
  T0E 1E0


  In Person between 9:00 and 17:00: 
  94 Geike Street
  Jasper, Alberta
  T0E 1E0


By Fax: (780) 852-5813
By E-mail: hire@mpljasper.com
Online: http://www.mpljasper.com

Web Site: http://www.mpljasper.com
Jasper Job is Advertised until: 2007/07/31