Jasper Sawridge Inn Head chef Job

Job Title: Sawridge Inn Head chef (Executive Chef) 

Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening

Salary: To be negotiated, Bonus, Gratuities, Medical Benefits, Dental Benefits, RRSP Benefits

Anticipated Start Date: As soon as possible

Location: Jasper, Alberta (1 vacancy) 

Skill Requirements:


Education: Completion of college/CEGEP/vocational or technical training


Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Cook Red Seal Certificate, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate


Experience: 5 years or more


Languages: Speak English, Read English, Write English


Chef Category: Executive chef


Work Setting: Formal dining room, Hotel, Restaurant


Cuisine Specialties: Canadian, International


Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms


Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff, Supervise sous-chefs, Supervise chefs de partie/specialist chefs


Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data


Security and Safety: Bondable


Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking


Work Location Information: Staff accommodation available


Ability to Supervise: 16-20 people


Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning


Employer: Sawridge Inn & Conference Centre

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.


By Mail: 
82 Connaught Drive, Box 2080
Jasper, Alberta
T0E 1E0

In Person between 9:00 and 17:00: 

82 Connaught Drive, Box 2080
Jasper, Alberta
T0E 1E0
By Fax: (780) 852-5942
By E-mail: jasperjobs@sawridge.com
Online: http://www.sawridgejasper.com
Business Profile: The Sawridge Inn and Conference Centre has been on the leading edge of the Alberta hospitality industry for more than 32 years.

Web Site: http://www.sawridgejasper.com

Advertised until: 2009/11/30