Jasper Mpl Sous chef Job
Job Title: Sous chef
Terms of Employment: Permanent, Full Time, Shift, Weekend,
Day, Evening
Salary: To be negotiated, Bonus, Other Benefits
Anticipated Start Date: As soon as possible
Location: Jasper, Alberta (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Cook Trade Certification, Cook Red Seal Certificate, Workplace
Hazardous Materials Information System (WHMIS) Certificate
Experience: 3 - 5 years
Languages: Speak English, Read English, Write English
Chef Category: Sous-chef
Work Setting: Hotel, Restaurant
Cuisine Specialties: French, Canadian, International, Italian,
European, Vegetarian
Food Preparation Specializations: Stocks, soups and sauces,
Bakery goods and desserts, Cold kitchen, Meat, poultry and game,
Eggs and dairy, Cereals, grains and pulses, Fish and seafood,
Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking
activities, Estimate food requirements, Estimate food and
labour costs, Demonstrate new equipment, Prepare and cook meals
and specialty foods including dishes for customers with food
allergies or intolerances, Instruct cooks in preparation,
garnishing and presentation of food and in new cooking
techniques, Plan menus, Ensure quality of food and portion
control, Create new recipes, Requisition food and kitchen
supplies and equipment, Supervise cooks and kitchen staff
Additional Skills: Maintain records of food costs, consumption,
sales and inventory, Analyze operating costs and other data
Security and Safety: Bondable
Work Conditions and Physical Capabilities: Fast-paced environment,
Work under pressure, Tight deadlines, Attention to detail,
Combination of sitting, standing, walking, Standing for
extended periods, Bending, crouching, kneeling
Work Site Environment: Outdoors, Hot, Non-smoking
Work Location Information: Staff accommodation available
Ability to Supervise: 5-10 people, Staff in various areas
of responsibility
Essential Skills: Writing, Oral communication, Working
with others, Problem solving, Decision making, Critical
thinking, Job task planning and organizing, Significant
use of memory, Finding information, Computer use,
Continuous learning
Employer: Mountain Park Lodges
How to Apply:
Please apply for this job only in the manner specified
by the employer. Failure to do so may result in your
application not being properly considered for the position.
By Mail:
94 Geike Street
Jasper, Alberta
T0E 1E0
In Person between 9:00 and 17:00:
94 Geike Street
Jasper, Alberta
T0E 1E0
By Fax: (780) 852-5813
By E-mail: hire@mpljasper.com
Online: http://www.mpljasper.com
Web Site: http://www.mpljasper.com
Advertised until: 2007/05/31
|
