Jasper job - Marmot Lodge Chef

Job Title: Chef (Marmot Lodge) (NOC: 6241) 
 Terms of Employment: Permanent, Full Time, On Call, Overtime, Weekend, Day, Evening 
 Salary: To be negotiated, Bonus, Other Benefits 
 Anticipated Start Date: As soon as possible  
 Location: Jasper, Alberta (1 vacancy)  
 Skill Requirements: 
  Education: Completion of high school 
Credentials (certificates, licences, memberships, courses, etc.):
 Cook Trade Certification, Cook Red Seal Certificate, Safe
 Food Handling certificate 
Experience: 6 - 9 years 
Languages: Speak English, Read English, Write English 
Chef Category: Executive chef, Chef 
Work Setting: Hotel, Restaurant, Resort 
Cuisine Specialties: Canadian, International, European, Vegetarian 
Food Preparation Specializations: Stocks, soups and sauces,
 Bakery goods and desserts, Cold kitchen, Meat, poultry and
 game, Eggs and dairy, Cereals, grains and pulses, Fish and
 seafood, Vegetables, fruits, nuts and mushrooms 
Specific Skills: Plan and direct food preparation and cooking
 activities, Estimate food requirements, Estimate food and
 labour costs, Demonstrate new equipment, Prepare and cook
 meals and specialty foods including dishes for customers
 with food allergies or intolerances, Instruct cooks in
 preparation, garnishing and presentation of food and in
 new cooking techniques, Plan menus, Ensure quality of food
 and portion control, Consult with clients regarding weddings,
 banquets and special functions, and plan and arrange food
 requirements for these functions, Create new recipes,
 Requisition food and kitchen supplies and equipment, Schedule 
staff, Recruit and hire staff, Supervise cooks and kitchen
 staff, Supervise sous-chefs, Supervise chefs de partie/specialist
 chefs 
Additional Skills: Maintain records of food costs, consumption,
 sales and inventory, Analyze operating costs and other data 
Security and Safety: Bondable 
Work Conditions and Physical Capabilities: Fast-paced environment,
 Work under pressure, Tight deadlines, Handling heavy loads,
 Physically demanding, Attention to detail, Combination of 
sitting, standing, walking, Standing for extended periods,
 Bending, crouching, kneeling 
Work Location Information: Staff accommodation available 
Ability to Supervise: 5-10 people, Working groups, Staff 
in various areas of responsibility 
Essential Skills: Reading text, Document use, Numeracy, 
Writing, Oral communication, Working with others, Problem 
solving, Decision making, Critical thinking, Job task 
planning and organizing, Significant use of memory, 
Finding information, Computer use, Continuous learning 
 
 Employer: Mountain Park Lodges
 
 How to Apply: 
 Please apply for this job only in the manner specified
 by the employer. Failure to do so may result in your
 application not being properly considered for the position.  
  By Mail:  
 94 Geike Street 
Jasper, Alberta 
T0E 1E0 
 
 
 In Person between 9:00 and 17:00:  
 94 Geike Street 
Jasper, Alberta 
T0E 1E0 
 
 
 By Fax: (780) 852-5813 
 By E-mail: hire@mpljasper.com 
 Online: http://www.mpljasper.com 
 
 Web Site: http://www.mpljasper.com 
 Advertised until: 2007/01/17