Jasper Line cook Job

Job Title: Line cook 
 Terms of Employment: Permanent, Full Time, Shift, 
Weekend, Day, Night, Evening 
 Salary: To be negotiated, Bonus, Other Benefits 
 Anticipated Start Date: As soon as possible  
 Location: The Inn Restaurant, Jasper , Alberta (1 vacancy)  
 Skill Requirements: 
  Education: Completion of high school 
Credentials (certificates, licences, memberships, courses, etc.):
 Cook Trade Certification 
Experience: 3 - 5 years 
Languages: Speak English 
Cook Categories: Line cook 
Work Setting: Restaurant, Resort 
Cuisine Specialties: Canadian 
Food Preparation Specializations: Stocks, soups and sauces,
 Cold kitchen (salads, appetizers, sandwiches), Vegetables,
 fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry,
 Pasta, Game, Fish, Seafood 
Types of Meals/Food Prepared: Short orders, Breakfasts,
 Dinners, Banquets, Buffet, Full course meals 
Specific Skills: Ensure quality of food and determine size
 of food proportions, Work with minimal supervision, 
Prepare dishes for customers with food allergies or 
intolerances, Inspect kitchens and food service areas, 
Work with specialized cooking equipment (deep fryer, etc.),
 Clean kitchen and work areas 
Work Location Information: Staff accommodation available 
Security and Safety: Criminal record check (abstract) 
Essential Skills: Oral communication, Working with others,
 Problem solving, Decision making 
 
 Employer: Jasper Inn Alpine Resort
 
 How to Apply: 
 Please apply for this job only in the manner specified
 by the employer. Failure to do so may result in your 
application not being properly considered for the position.  
  By Mail:  
 98 Geikie Street Box 879 
Jasper, Alberta 
T0E 1E0 
 
 
 In Person between 9:00 and 17:00:  
 98 Geikie Street 
Jasper, Alberta 
T0E ,1E0 
 
 
 By E-mail: reservations@jasperinn.com 
 
 Business Profile: Resort in Jasper 
 Advertised until: 2007/05/14