Jasper Inn Alpine Resort Sous Chef Job

Job Title: Sous-chef (Sous Chef) 
Terms of Employment: Permanent, Full Time, Weekend, Day, 
Night, Evening
Salary: To be negotiated, Bonus, Other Benefits
Anticipated Start Date: As soon as possible 
Location: Jasper, Alberta (1 vacancy) 
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, 
courses, etc.): Cook Trade Certification, Safe 
Food Handling certificate
Experience: 3 - 5 years
Languages: Speak English, Read English
Chef Category: Sous-chef
Work Setting: Restaurant, Resort
Cuisine Specialties: Canadian
Food Preparation Specializations: Stocks, soups 
and sauces, Bakery goods and desserts, Cold 
kitchen, Meat, poultry and game, Eggs and dairy, 
Cereals, grains and pulses, Fish and seafood, 
Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation 
and cooking activities, Estimate food 
requirements, Demonstrate new equipment, Prepare 
and cook meals and specialty foods including 
dishes for customers with food allergies or 
intolerances, Instruct cooks in preparation, 
garnishing and presentation of food and in new 
cooking techniques, Plan menus, Consult with 
clients regarding weddings, banquets and special 
functions, and plan and arrange food requirements 
for these functions, Create new recipes, 
Requisition food and kitchen supplies and 
equipment, Schedule staff, Supervise cooks and 
kitchen staff, Supervise chefs de 
partie/specialist chefs
Additional Skills: Maintain records of food costs, 
consumption, sales and inventory
Own Tools/Equipment: Tools
Work Conditions and Physical Capabilities: 
Fast-paced environment, Work under pressure, Tight 
deadlines, Handling heavy loads, Physically 
demanding, Attention to detail, Combination of 
sitting, standing, walking, Standing for extended 
periods, Bending, crouching, kneeling
Work Site Environment: Noisy, Hot, 
Cold/refrigerated, Non-smoking
Transportation/Travel Information: Own 
transportation
Work Location Information: Staff accommodation 
available
Ability to Supervise: 11-15 people
Essential Skills: Reading text, Document use, 
Numeracy, Writing, Oral communication, Working 
with others, Problem solving, Decision making, 
Critical thinking, Job task planning and 
organizing, Significant use of memory, Finding 
information, Computer use, Continuous learning

Jasper Employer: Jasper Inn Alpine Resort

Applying to this Jasper National Park Job Listing:
Please apply for this job only in the manner specified 
by the employer. Failure to do so may result in your 
application not being properly considered for the 
position. 
  By Mail: 
  98 Geikie Street, Box 879
  Jasper, Alberta
  T0E 1E0


  In Person between 9:00 and 17:00: 
  98 Geikie Street
  Jasper, Alberta
  T0E ,1E0


  By Phone between 9:00 and 17:00: 
  (780) 852-4461

By Fax: (780) 852-3390
By E-mail: allison@malignelake.com

Business Profile: Resort in Jasper
Jasper Job is Advertised until: 2007/07/31