Jasper Executive Chef Job 022408

Job Title: Head chef (Executive Chef)
Terms of Employment: Permanent, Full Time, Shift, 
Overtime, Weekend, Day, Night, Evening
Salary: To be negotiated, Bonus, Other Benefits
Anticipated Start Date: As soon as possible 
Location: Jasper, Alberta (1 vacancy) 
Skill Requirements:
Education: Completion of 
college/CEGEP/vocational or technical training
Credentials (certificates, licences, 
memberships, courses, etc.): Cook Trade 
Certification, Cook Red Seal Certificate, 
Certified chef de cuisine (CCC), Safe Food 
Handling certificate, Workplace Hazardous 
Materials Information System (WHMIS) 
Certificate, Emergency First Aid and 
Cardiopulmonary resuscitation (CPR)
Experience: 6 - 9 years
Languages: Speak English, Read English
Chef Category: Executive chef
Work Setting: Restaurant, Resort
Cuisine Specialties: Canadian, International, 
European
Food Preparation Specializations: Stocks, soups 
and sauces, Bakery goods and desserts, Cold 
kitchen, Meat, poultry and game, Cereals, grains 
and pulses, Fish and seafood
Specific Skills: Plan and direct food 
preparation and cooking activities, Estimate 
food requirements, Estimate food and labour 
costs, Demonstrate new equipment, Prepare and 
cook meals and specialty foods including dishes 
for customers with food allergies or 
intolerances, Instruct cooks in preparation, 
garnishing and presentation of food and in new 
cooking techniques, Plan menus, Ensure quality 
of food and portion control, Consult with 
clients regarding weddings, banquets and special 
functions, and plan and arrange food 
requirements for these functions, Create new 
recipes, Requisition food and kitchen supplies 
and equipment, Schedule staff, Recruit and hire 
staff, Supervise cooks and kitchen staff, 
Supervise sous-chefs, Supervise chefs de 
partie/specialist chefs
Additional Skills: Maintain records of food 
costs, consumption, sales and inventory, Analyze 
operating costs and other data
Security and Safety: Driver's validity license 
check
Own Tools/Equipment: Tools
Work Conditions and Physical Capabilities: 
Fast-paced environment, Work under pressure, 
Tight deadlines, Handling heavy loads, 
Physically demanding, Attention to detail, 
Standing for extended periods, Bending, 
crouching, kneeling
Work Site Environment: Noisy, Hot, 
Cold/refrigerated, Non-smoking
Transportation/Travel Information: Own 
transportation
Work Location Information: Staff accommodation 
available
Ability to Supervise: 11-15 people
Essential Skills: Reading text, Document use, 
Numeracy, Writing, Oral communication, Problem 
solving, Decision making, Critical thinking, Job 
task planning and organizing, Significant use of 
memory, Finding information, Computer use, 
Continuous learning

Employer: Jasper Inn Alpine Resort

How to Apply:
Please apply for this job only in the manner 
specified by the employer. Failure to do so may 
result in your application not being properly 
considered for the position. 
By Mail: 
98 Geikie Street, Box 879
Jasper, Alberta
T0E 1E0


In Person between 9:00 and 17:00: 
98 Geikie Street
Jasper, Alberta
T0E ,1E0


By Phone between 9:00 and 5:00: 
(780) 852-4461

By Fax: (780) 852-3390
By E-mail: allison@malignelake.com

Business Profile: Resort in Jasper
Advertised until: 2008/03/01